- The Marketplace
- Explore Shropshire
- About Us
Using the freshest fish and produce from the Raven’s own Marketplace combined with the finest meat and game supplied by Andrew Francis of Ludlow, Leigh and his team create dishes for the Raven’s 2 AA Rosette restaurant.
Drawing from his culinary experiences at a number of award winning restaurants in the UK and particularly influenced by spending time training with Raymond Blanc at Le Manoir au Quat Saisons, Leigh’s style is a blend of classic British and European cuisine.
Leigh is a people person and is looking forward to meeting guests old and new, sharing his passion for food and creating memorable dining experiences for all.
Roast butternut squash soup – Crème fraîche – Smoked bacon
Gloucester old spot pork belly – Celeriac three ways – Caper and raisin sauce
Seared and raw hand dived scallop – Textures of black pudding
Pressed leg and roast loin – Grape – Hazelnut – Perl Las
Venison – Mallard – Sticky red cabbage – Parsnip – Blackcurrant jus
Roast fillet of cod – Sourdough herb crumb – Creamed fennel and leek – Carrot – Lemon oil
Spring onion and smoked cheddar risotto – Chestnut granola
Roast breast of Springfield chicken – Wild mushroom – Bacon – Sweet potato – Crispy Iberico
Fresh blueberry and vanilla syllabub – Shortbread crumble – Vanilla ice cream
Coconut & cardamom parfait – Passion fruit – Coconut ice cream
(Please allow 15 minutes baking time)
Banana and caramel set custard – Shortbread crumble – Caramel ice cream
Selection of European and Welsh cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu
Please be aware that some dishes from our a la carte may contain allergens. A member of staff will be happy to discuss any dietary or allergen requirements you may have prior to ordering
2 Courses - £29
3 Courses - £39