À la carte Menu

Using the freshest fish and produce from the Raven’s own Marketplace combines with the finest meat and game supplied by Andrew Francis of Ludlow, Jani and his team create memorable dishes for the Raven’s 2 AA Rosette restaurant.

Providing a customary dining experience, our A la Carte menu changes regularly to reflect seasonality and availability.

Served Monday - Saturday

6.00pm - 8.45pm

2 Courses £29.00 - 3 Courses £39.00

 

FIRST COURSES

CRAB

Devon crab – Cucumber – Greek yoghurt – Radish

BEETROOT

Beetroot tart – Goat cheese mousse – Pickled beetroot

SCALLOP

Seared hand dived scallop – Kohlrabi – Squid ink

 HAM & PEA

Ham hock croquette – Pea and mint veloute – Ricotta

ASPARAGUS

Green asparagus – Quails egg – Parmesan crisp – Asparagus ash mayo

 

SECOND COURSES

PORK

Pork chop – Pommes anna – Apple – Caramelised onion puree – Madeira sauce 

TOURNEDOS ROSSINI

Sirloin of beef – White onion – Truffle sauce

SEABASS

Seabass – Stuffed baby squid – Jersey Royal – Rainbow chard – Puffed wild rice  

COD

Roast loin of cod – Red quinoa – Romero pepper – Pak choi – Brown shrimp veloute

GNOCCHI

Potato gnocchi – Courgette – Crisp duck yolk – Black trompette

 

DESSERTS

CHOCOLATE

‘Valrhona Manjari’ chocolate cremeaux – Blood orange sorbet

RHUBARB

Rhubarb Bavarois – White chocolate pistachios – Rhubarb sorbet

PINEAPPLE

Caramelised pineapple – Almond frangipane – Coconut ice cream

PANNACOTTA

Bourbon vanilla pannacotta – Hazelnut granola – Mandarin sorbet  

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments

 

Please note that this is a sample menu from the current month - menus can change daily due to seasonality and availability.

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