À la carte Menu

Using the freshest fish and produce from the Raven’s own Marketplace combined with the finest meat and game supplied by Andrew Francis of Ludlow, Leigh and his team create dishes for the Raven’s 2 AA Rosette restaurant.

Drawing from his culinary experiences at a number of award winning restaurants in the UK and particularly influenced by spending time training with Raymond Blanc at Le Manoir au Quat Saisons, Leigh’s style is a blend of classic British and European cuisine.

Leigh is a people person and is looking forward to meeting guests old and new, sharing his passion for food and creating memorable dining experiences for all.

 

STARTERS

BUTTERNUT SQUASH

Roast butternut squash soup – Crème fraîche – Smoked bacon

PORK

Gloucester old spot pork belly – Celeriac three ways – Caper and raisin sauce

SCALLOP

Seared and raw hand dived scallop – Textures of black pudding

RABBIT

Pressed leg and roast loin – Grape – Hazelnut – Perl Las

 

 

MAIN COURSES

GAME

Venison – Mallard – Sticky red cabbage – Parsnip – Blackcurrant jus

COD

Roast fillet of cod – Sourdough herb crumb – Creamed fennel and leek – Carrot – Lemon oil

RISOTTO

Spring onion and smoked cheddar risotto – Chestnut granola

CHICKEN

Roast breast of Springfield chicken – Wild mushroom – Bacon – Sweet potato – Crispy Iberico

 

 

 

DESSERTS

SYLLABUB

Fresh blueberry and vanilla syllabub – Shortbread crumble – Vanilla ice cream

COCONUT

Coconut & cardamom parfait – Passion fruit – Coconut ice cream

(Please allow 15 minutes baking time)

BANANA

Banana and caramel set custard – Shortbread crumble – Caramel ice cream

CHEESES

Selection of European and Welsh cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

 

 

Allergen Information

 Please be aware that some dishes from our a la carte may contain allergens. A member of staff will be happy to discuss any dietary or allergen requirements you may have prior to ordering

 

2 Courses - £29

3 Courses - £39

 

Served Monday - Satuday  7.00pm - 8.45pm

 

 

Our menus change daily - this is a sample menu from the current month.

 

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