Lounge Menu




Toasted sourdough with rosemary whipped butter - £4.50

Olives and toasted seeds served with feta cheese, bread and balsamic - £5.95

Crispy plaice fillets with roasted garlic crème fraiche - £5.95



Roast Butternut squash soup with cream fraiche and sourdough - £5.95

Iberico ham, roast Morcilla Chorizo and San Simon cheese served with pickles, chutney and sourdough (One person - £8.95 / to share - £14.95)

Glazed macaroni of smoked haddock and spring onion with parmesan and smoked cheddar - £9.50

Chicken, chestnut and cranberry terrine with crispy Iberico ham, cranberry and prune puree - £8.95


Main Courses

Beer battered fillet of south coast hake, triple cooked chips, crushed peas and tartare sauce - £12.95

Roast loin of pork with roasted onions, sweet potato and kale - £16.95

30 day matured 8oz ribeye of beef served with slow roast tomato and triple cooked chips - £18.95

Cheddar & spring onion risotto with chestnut granola and fresh parmesan - £12.95

Pavé of Scottish Salmon with Romero peppers, curried lentils and feta crumble - £15.50

Omelette – “Arnold Bennett”Poached smoked haddock with whipped hens eggs, fresh spinach, Gruyere cheese and grated nutmeg - £11.95



Oak smoked salmon with fresh herbs, lemon and mascarpone with baby capers, lambs leaf and pickled cucumber - £9.25

Spicy fillet of spring field chicken marinated in chilli, soy and paprika served with tomato mascarpone and watercress - £10.95

Crispy smoked back bacon with fresh vine tomato, Black Bomber cheese and lambs leaf - £8.95

Toasted Shropshire Blue and roast button onions with crispy shallots, watercress and tomato - £8.50



Hot 70% dark chocolate fondant with peppermint ice cream - £6.95

(Please allow 15 minutes cooking time)

Banana & caramel set custard with shortbread crumble and caramel ice cream - £6.25

Fresh blueberry & vanilla Syllabub with Shortbread crumble and vanilla ice cream - £6.25

Selection of European cheeses from the trolley served with chutney, quince, celery and biscuits - £10.95


Served Wednesday to Saturday Lunch 12.00noon - 2.00pm

& Monday to Thursday evening 7.00pm - 8.45pm


Please note our menus change daily. This is a sample menu from the current month.


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