Review: Paddy Burt, Saturday Telegraph

This is what I call serious food.

My husband’s sardines come with tiny Jersey new potatoes and an exotic dressing. Just three waitresses, including the receptionist, are doing the fetching and carrying. It’s a very slick operation indeed. Main courses are good, too. I particularly enjoy the bitter orange sauce accompanying my chicken, while my husband praises the pistachio-flavoured couscous.

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