Sunday lunch

 

Sunday Lunch Menu

 

2 courses £18.99 – 3 courses £21.99

 

STARTERS

Fresh steamed Welsh mussels – Bacon & cider cream – Mixed herbs

Spinach, Potato & Parmesan soup – Mascarpone – Sourdough

Chicken, roast chestnut & cranberry terrine – Cranberry & Prune puree – Crispy Iberico

Caramelised red onion & smoked cheddar tartlet – Textures of onion

 

 

MAIN COURSES

Stuffed & roast loin of Gloucester old spot pork – Apple puree – Jus

Roast sirloin of beef – Horseradish Puree – Yorkshire pudding

Roast fillet of Scottish salmon – Roast courgette - Sweetcorn cream

Risotto of cheddar cheese and onion – Crispy artichoke – Lemon oil

 

All main courses are served with seasonal vegetables & roast potatoes

 

 

DESSERTS

Hot dark chocolate fondant – Peppermint ice cream

 Fresh blueberry syllabub – Caramel ice cream

 Set banana & caramel custard – Shortbread crumble - Vanilla ice cream

Selection of Artisan cheeses - Quince jelly – Chutney – Shropshire biscuit

 

Served each Sunday from 12.00noon – 1.45pm and 6.00pm – 7.45pm.

 

Please note our menus change daily. This is a sample menu from the current month.

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