A LA CARTE MENU

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A La Carte Menu

A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

SCALLOP

Pan seared scallop – Salt baked celeriac – Summer Truffle – Granny Smith apple

CRAB

Crab – Cucumber – Radish – Crispy croutons

RABBIT

Pressed rabbit terrine – Toasted pistachio mayo – Pear – Quinoa crisp

COURGETTE FLOWER

Stuffed courgette flower – Goats’ cheese – Aubergine purée – Toasted hazelnut

BEETROOT

Beetroot - Savoury sablé – Ricotta mousse

SECOND COURSE

DUCK

Barbary duck breast – Braised red cabbage – Potato fondant – Elderberry jus

SUCKLING PIG

Suckling pig rack – Cep mushroom – Pearl barley – Maderia jus

COD

Roast cod fillet – Cauliflower floret – Burnt cauliflower purée

MONKFISH

Monkfish fillet – Squid ink tagliolini – Cherry tomato – Saffron velouté

GNOCCHI

King oyster mushroom – Tarragon gnocchi – Crispy duck yolk – Mushroom ketchup

DESSERTS

PLUM & VANILLA

Poached plum – Vanilla frangipane – Toasted almond – Vanilla ice cream

BLACKBERRY

Blackberry Pavlova – Chantilly cream – Blackberry sorbet

CHOCOLATE & RASPBERRY

Valrhona Manjari 64% chocolate crémeux – Raspberry and chocolate macaroons – Raspberry sorbet

YOGHURT

Yoghurt panna cotta – Roast fig – Crispy tuille

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

Our NEW ‘Taster Menu’ is now available.

 

Six courses £59.

 

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