A LA CARTE MENU

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A La Carte Menu

A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

RED MULLET

Red mullet – Kohlrabi – Romesco sauce – Almond

TIGER PRAWNS

Warm quinoa salad – Basil mayonnaise

RABBIT

Pressed rabbit terrine – Toasted pistachio mayo – Pear – Quinoa crisp

CAULIFLOWER

Cauliflower velouté - Crispy hen's egg yolk - Spicy croutons

BEETROOT

Beetroot - Savoury sablé – Ricotta mousse

SECOND COURSE

LAMB

Lamb cannon – Kalamata olive crust – Pepper ratatouille – Pomme cocotte

PORK

Crispy pork belly – Smoked pomme purée – Pink lady – Tarragon oil

SEA BASS

Sea bass – Braised lentils – Smoked lardons – Crispy chicken wings

MONKFISH

Monkfish fillet – Squid ink tagliolini – Cherry tomato – Saffron velouté

QUINOA & TENDERSTEM

Red quinoa – Tenderstem broccoli – Chestnut mushrooms – Soft quail’s eggs

DESSERTS

RHUBARB

Poached forced rhubarb – Nutmeg set custard – Italian meringue

COFFEE

Coffee bavarois – Hazelnut frangipane – Creme fraiche ice cream

CHOCOLATE

Valrhona double chocolate mousse – Honeycomb crunch – Salted caramel ice cream

BLOOD ORANGE

Almond frangipane – Poppy seed – Blood orange sorbet

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

Our NEW ‘Taster Menu’ is now available.

 

Six courses £59.

 

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