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A LA CARTE MENU

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A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

MACKEREL

Torched and tartare Cornish mackerel - Cucumber - Feuilles de brick

CELERIAC

Salt baked celeriac - Crispy egg yolk - Apple - Summer truffle

SCALLOP

Seared hand dived scallop – Sweetcorn – Crispy pancetta

CARROT AND CHICKEN

Heritage carrot – Crispy chicken ballotine – Ricotta and walnut

TOMATO AND MOZZARELLA

Heritage tomato – Buffalo mozzarella – Basil

SECOND COURSE

LAMB

Shropshire bred rump of lamb – Giant cous cous – Artichoke – Butternut squash

PORK TENDERLOIN

Pork tenderloin - Pancetta - Pearl barley, broad bean and girolle fricassee - Maderia sauce

STONE BASS

Stone bass - Stuffed courgette flower - Aubergine

CONFIT SALMON

Pave of salmon - Cauliflower - Grelot onion - Herb crust

RAVIOLI

Ricotta and walnut ravioli – Courgette veloute – Summer truffle

DESSERTS

ANDOA 39% MILK CHOCOLATE PARFAIT

Valrhona milk chocolate parfait – Passion fruit - Sorbet

BLUEBERRY

Blueberry bavarois - Meringue - Blueberry sorbet

RAVEN PEACH MELBA

Poached doughnut peach - Vanilla Chantilly - Raspberry sorbet

PISTACHIO AND STRAWBERRY

Pistachio sponge - Strawberry - Whipped mascarpone

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

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