A LA CARTE MENU

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A La Carte Menu

A La Carte Menu

Using the freshest fish and produce from the Raven’s own Marketplace combined with the finest meat and game supplied by Corbett’s of Shrewsbury, Leigh and his team create memorable dishes for the Raven’s 2 AA Rosette restaurant.
Providing a customary dining experience, our A la Carte menu changes regularly to reflect seasonality and availability.

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

GAME TERRINE

Parsnip puree – Pickled beetroot – Golden raisins - Pistachio

CAULIFLOWER

Curried cauliflower – Mornay sauce – Crispy Shallot – Gherkin

SALMON

Jerusalem artichoke – Pickled Radish –Wild Mushroom Tea – Roe

SCALLOP

Chestnut velouté – Apple – Crispy Pancetta – Watercress

CELERIAC

Roasted celeriac velouté – Hazelnut remoulade – Autumn truffle

SECOND COURSE

GUINEA FOWL

Seared breast – Confit leg – White onion puree – Chestnut – Potato crisp

HADDOCK

Baked haddock – Brown shrimp – Saffron potatoes – Trompettes – Beure blanc

PUMPKIN

Roast pumpkin – Orzo pasta risotto – Sage oil – Sage crisper mushrooms – Tomato velouté

SALSIFY

Smoked Salsify – Pearl barley broth – Kale crisp – Vegetable brunoix

BEEF

Aged sirloin – Pomme Anna – Swede Fondant – Red wine and elderberry Jus

DESSERTS

CHOCOLATE

Dark chocolate Delice – Salted Caramel - Milk sorbet – Peanut tuile

COFFEE

Coffee cake – Praline mousse – Mascarpone snow – Tia Maria

CINNAMON RICE PUDDING

Rice Pudding mousse – Poached plums – Lemon and thyme syrup – Puffed Rice

BLACKBERRY PAVLOVA

French meringue – Blackberry sorbet – Chantilly cream

CHEESE

Selection of Moyden’s artisan cheese – Traditional accompaniments

Our NEW ‘Taster Menu’ is now available.

 

Six courses £59.

 

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