A LA CARTE MENU

Home Dining

A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

CRAB

Devon crab – Cucumber – Greek yoghurt – Radish

BEETROOT

Beetroot tart – Goat cheese mousse – Pickled beetroot

SCALLOP

Seared hand dived scallop – Kohlrabi – Squid ink

GAME

Game ravioli – Madeira and tarragon consommé

ASPARAGUS

Green asparagus – Quails egg – Parmesan crisp – Asparagus ash mayo

SECOND COURSE

PORK

Pork chop – Pommes anna – Apple – Caramelised onion puree – Madeira sauce

TOURNEDOS ROSSINI

Sirloin of beef – White onion – Truffle sauce

SEABASS

Seabass – Stuffed baby squid – Jersey Royal – Rainbow chard – Puffed wild rice

COD

Roast loin of cod – Red quinoa – Romero pepper – Pak choi – Brown shrimp veloute

GNOCCHI

Potato gnocchi – Courgette – Crisp duck yolk – Black trompette

DESSERTS

CHOCOLATE

‘Valrhona Manjari’ chocolate cremeaux – Blood orange sorbet

RHUBARB

Rhubarb Bavarois – White chocolate pistachios – Rhubarb sorbet

PINEAPPLE

Caramelised pineapple – Almond frangipane – Coconut ice cream

PANNACOTTA

Bourbon vanilla pannacotta – Hazelnut granola – Mandarin sorbet

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

BOOK NOW

Request a Table

Book a Table

Book a table
Contact Details
Preferred Dining
Opt in