A LA CARTE MENU

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A La Carte Menu

A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

RED MULLET

Red mullet – Kohlrabi – Romesco sauce – Almond

TIGER PRAWNS

Warm quinoa salad – Basil mayonnaise

RABBIT

Pressed rabbit terrine – Toasted pistachio mayo – Pear – Quinoa crisp

COURGETTE FLOWER

Stuffed courgette flower – Goats’ cheese – Aubergine purée – Toasted hazelnut

BEETROOT

Beetroot - Savoury sablé – Ricotta mousse

SECOND COURSE

LAMB

Lamb cannon – Kalamata olive crust – Pepper ratatouille – Pomme cocotte

CHICKEN

Corn fed spring chicken – Asparagus – Spelt – Truffle Maderia sauce

TURBOT

Turbot fillet – Red quinoa – Pea veloute – Girolle mushroom

MONKFISH

Monkfish fillet – Squid ink tagliolini – Cherry tomato – Saffron velouté

GNOCCHI

Black trompette gnocchi – Grilled courgette – Crispy duck egg yolk

DESSERTS

RHUBARB

Poached forced rhubarb – Nutmeg set custard – Italian meringue

STRAWBERRY

Strawberry parfait – Pistachio – White chocolate

CHOCOLATE & RASPBERRY

Valrhona Manjari 64% chocolate crémeux – Raspberry and chocolate macaroons – Raspberry sorbet

YOGHURT

Yoghurt panna cotta – Granny Smith apple – Cucumber – Black sesame tuile

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

Our NEW ‘Taster Menu’ is now available.

 

Six courses £59.

 

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