A LA CARTE MENU

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A La Carte Menu

A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

LAMB

Lamb fillet – Grilled salsify – Caramelised shallot purée – Herb crust

SALMON

Salmon gravlax – Cucumber – Ricotta snow

RAVIOLO

Squid ink raviolo – Cod mousse – Saffron velouté

BUTTERNUT SQUASH

Smoked butternut squash velouté – Parmesan crisps

BEETROOT

Beetroot carpaccio – Ragstone goats cheese – Basil pesto – Candied walnut

SECOND COURSE

QUAIL

Roasted quail – Chicken mousse and pistachio – Heritage carrots – Fregola pasta

BEEF

Sirloin of beef – Pomme anna – Cauliflower – Charcoal purée

COD

Roasted fillet of cod – Charred onion – Black quinoa – Consommé

HALIBUT

Halibut loin – King prawn gnocchi – Bisque – Salty Finger – Oscietra caviar

ARTICHOKE & WINTER TRUFFLE

Jerusalem artichoke and winter truffle risotto – Parsley oil

DESSERTS

BLOOD ORANGE

Blood orange crème brûlée – Maldon salt sable – Blood orange sorbet

COCONUT

Coconut crémeux – Whipped chocolate Chantilly

RHUBARB

Poached Yorkshire rhubarb – Rosé jelly – Mascarpone – Oat tuille – Rhubarb sorbet

CHOCOLATE

Valrhona 46% milk chocolate crémeux – Crispy sponge - Passion fruit sorbet

CHEESE

Selection of local and British artisan cheese – Traditional accompaniments

Our NEW ‘Taster Menu’ is now available.

 

Six courses £59.

 

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