A LA CARTE MENU

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A La Carte Menu

A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

RED MULLET

Red mullet – Kohlrabi – Romesco sauce – Almond

TIGER PRAWNS

Warm quinoa salad – Basil mayonnaise

SHROPSHIRE LAMB

Braised lamb shoulder croquette – Broad beans – Charcoal onion puree – Mint oil

CAULIFLOWER

Cauliflower velouté - Crispy hen's egg yolk - Spicy croutons

BEETROOT

Beetroot - Savoury sablé – Ricotta mousse

SECOND COURSE

BEEF

Sirloin of beef – Celeriac – Kumquat compote – Honey comb - Bee pollen crust

PORK

Crispy pork belly – Smoked pomme purée – Pink lady – Tarragon oil

SEA BASS

Sea bass – Clams – Samphire – Clam and saffron broth

COD

Roast fillet of cod – Bisque – Giant cous cous – Brown shrimp

BUTTERNUT SQUASH

Butternut squash gnocchi – Chestnut – Ricotta

DESSERTS

RHUBARB

Poached forced rhubarb – Nutmeg set custard – Italian meringue

COFFEE

Coffee bavarois – Hazelnut frangipane – Creme fraiche ice cream

CHOCOLATE

Valrhona double chocolate mousse – Honeycomb crunch – Salted caramel ice cream

BLOOD ORANGE

Almond frangipane – Poppy seed – Blood orange sorbet

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

Our NEW ‘Taster Menu’ is now available.

 

Six courses £59.

 

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