A LA CARTE MENU

Home Dining

A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

MACKEREL

Torched and tartare Cornish mackerel - Cucumber - Feuilles de brick

CELERIAC

Salt baked celeriac - Crispy egg yolk - Apple - Summer truffle

SCALLOP

Seared hand dived scallop – Sweetcorn – Crispy pancetta

CARROT AND CHICKEN

Heritage carrot – Crispy chicken ballotine – Ricotta and walnut

TOMATO AND MOZZARELLA

Heritage tomato – Buffalo mozzarella – Basil

SECOND COURSE

LAMB

Shropshire bred rump of lamb – Giant cous cous – Artichoke – Butternut squash

PHEASANT

Shropshire pheasant – Black trumpet gnocchi – Leek – Elderberry jus

HALIBUT

Halibut - Jerusalem artichoke - Curly kale - Fish veloute

COD

Roasted cod – Charcoal crust – Salsify – Tenderstem broccoli – Saffron velouté

WILD MUSHROOM FRICASSEE

Wild mushroom fricassee – Crispy goat cheese – Autumn truffle

DESSERTS

ANDOA 39% MILK CHOCOLATE PARFAIT

Valrhona milk chocolate parfait – Passion fruit - Sorbet

BERGAMOT PANNA COTTA

Bergamot panna cotta – William pear sorbet

LAVENDER CRÈME BRÛLÉE

Lavender crème brûlée – Meringue – Granny smith apple sorbet

BLACKBERRY

Glazed blackberry crémeux – Roasted almond

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

Our NEW ‘Taster Menu’ is now available.

 

Six courses £59.

 

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