A LA CARTE MENU

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A La Carte Menu

A La Carte Menu

Served Monday – Saturday 6.00pm – 8.45pm

2 Courses £29.00 – 3 Courses £39.00

FIRST COURSE

GAME

Game suet pudding – Cauliflower piccalilli

RAVIOLI

Seafood ravioli – King prawn bisque

SALMON

Salmon roulade – Quail eggs – Keta caviar

ARTICHOKE

Jerusalem artichoke velouté – Wild mushroom – Cep oil

MOZZARELLA

Buffalo mozzarella – Caramelised chicory – Orange

SECOND COURSE

BEEF

Sirloin of beef – Potato fondant – Parsnip – Black trompette

PHEASANT

Roasted pheasant breast and confit leg – Heritage carrots – Cranberry jus

SEA BREAM

Sea bream – Clams – Samphire – Clam and saffron broth

HAKE

Roast fillet of hake – Caramelised leek – Pomme puree

BUTTERNUT SQUASH

Butternut squash gnocchi – Chestnut – Ricotta

DESSERTS

BERGAMOT

Bergamot panna cotta – William pear sorbet

COFFEE

Coffee bavarois – Hazelnut frangipane – Creme fraiche ice cream

CHOCOLATE

Valrhona double chocolate mousse – Honeycomb crunch – Salted caramel ice cream

PINEAPPLE

Poached pineapple – Maldon sea salt sable – Pomegranate sorbet

CHEESE

Selection of British artisan cheeses from our trolley, served with traditional accompaniments – Please request the cheese menu

Our NEW ‘Taster Menu’ is now available.

 

Six courses £59.

 

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