CHRISTMAS MENU

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Christmas

2 courses £29.00 | 3 courses £39.00

FIRST COURSES

GAME TERRINE

Parsnip puree – Pickled beetroot – Golden raisins

CAULIFLOWER

Curried cauliflower – Mornay sauce – Crispy Shallot – Gherkin

SALMON

Jerusalem artichoke – Pickled Radish –Wild Mushroom Tea – Roe

SCALLOP

Chestnut velouté – Apple – Crispy Pancetta – Watercress

CELERIAC

Roasted celeriac velouté – Hazelnut remoulade – Autumn truffle

SECOND COURSES

TURKEY

Turkey Breast – Chestnut and Cranberry Stuffing – Parsnip – Fondant Potato Sprouts – Smoked Bacon

HADDOCK

Baked haddock – Brown shrimp – Saffron potatoes – Trompettes – Beure blanc

PUMPKIN

Roast pumpkin – Orzo pasta risotto – Sage oil – Sage crisp

SALSIFY

Smoked Salsify – Pearl barley broth – Kale crisp – Vegetable brunoix

BEEF

Aged sirloin – Pomme Anna – Swede Fondant – Red wine and elderberry Jus

DESSERTS

CHOCOLATE

Dark chocolate Delice – Milk sorbet – Peanut tuile

COFFEE

Coffee cake – Praline mousse – Mascarpone snow – Tia Maria

CHRISTMAS PUDDING

Christmas Pudding – Brandy Butter Ice Cream – Redcurrant Gel

BLACKBERRY PAVLOVA

French meringue – Blackberry sorbet – Chantilly cream

CHEESE

Selection of Moyden’s artisan cheese – Traditional accompaniments

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