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CHRISTMAS MENU

Home Dining

Christmas

2 courses £29.00 | 3 courses £39.00

FIRST COURSES

GAME

Game suet pudding - Cauliflower piccalilli

RAVIOLI

Seafood ravioli - King prawn bisque

SALMON

Salmon roulade - Quails' egg - Keta caviar

MOZZARELLA

Buffalo mozzarella - Caramelised chicory - Orange

ARTICHOKE

Jerusalem artichoke - Wild mushroom - Cep oil

SECOND COURSES

TURKEY

Free range turkey breast – Pancetta – Heritage carrots – Cranberry jus

BEEF

Sirloin of beef – Potato fondant – Parsnip – Black trompette

SEA BREAM

Sea bream – Clams – Samphire – Clam and saffron broth

HAKE

Roast fillet of hake – Caramelised leek – Pomme puree

BUTTERNUT SQUASH

Butternut squash ravioli – Chestnut - Ricotta

DESSERTS

CHRISTMAS PUDDING

Christmas pudding – Red currant sorbet – Cognac Anglaise

COFFEE

Coffee bavarois – Hazelnut frangipane– Creme fraiche ice cream

PINEAPPLE

Poached pineapple – Malden sea salt sable – Pomegranate sorbet

CHOCOLATE

Valrhona double chocolate mousse – Honeycomb crunch – Salted caramel ice cream

CHEESE

Selection of British artisan cheese

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