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Dining

Lounge Menu

Served

Sunday – Thursday 12.00noon – 2.30pm / 6.00 – 8.45pm

Starters

Selection of artisan bread

£5

Homemade dips

Soup of the day

£6

Artisan bread

Smoked haddock

£7

Pancetta chowder

Homemade fishcake

£8

Tartar sauce

Raven homemade chicken liver parfait

£8

Chutney & artisan bread

Lightly curried whitebait

£8

Roast garlic mayo

Lunch Classics

Served from 12.00 – 2.30pm

Ham, egg and chips

£9

Classic Caesar salad

£8

Parmesan, anchovies, garlic croutons

Maple glazed B.L.T triple decker

£9

Welsh rarebit

£8

Made with Moyden’s Newport 1665

Steak sandwich

£9

Red onion jam, cheddar cheese

Omelette “Arnold Bennet” smoked haddock, gruyere cheese, salad

£13

Mains

Haricot bean stew

£13

Rosemary & garlic croutons

Golden beer battered hake

£14

Triple cooked chips, crushed peas and tartar sauce

Raven 8oz beef burger

£14

Red onion jam, cheddar cheese, triple cooked chips

Chargrilled spatchcock

£15

Served with market vegetables

Dhal puy lentil curry

£14

Garlic flat bread, mint yogurt and mango chutney

Local Shropshire sausages

£15

Creamed mash potatoes & onion gravy

Grilled 8oz sirloin steak

£22

Cherry tomato, triple cooked chips, peppercorn sauce

Any fish/seafood from the Marketplace counter

£12

Served with sautéed potatoes, seasonal vegetables and salsa verde

Fish supplement £MP

Sides

Triple cooked chips

£3

Mixed salad

£3

Green vegetables

£3

Sautéed new potatoes

£3

Desserts

Vanilla pannacotta

£7

Granola with Blackberry sorbet

Apple and rhubarb crumble

£6

With vanilla ice cream

Chocolate fondant

£8

Caramel ice cream

Bread & butter pudding

£6

With crème Anglaise