Home Dining

Lounge Menu


Sunday – Thursday 12.00noon – 2.30pm / 6.00 – 8.45pm


Selection of artisan bread


Homemade dips

Soup of the day


Artisan bread

Smoked haddock


Pancetta chowder

Homemade fishcake


Tartar sauce

Raven homemade chicken liver parfait


Chutney & artisan bread

Lightly curried whitebait


Roast garlic mayo

Lunch Classics

Served from 12.00 – 2.30pm

Ham, egg and chips


Classic Caesar salad


Parmesan, anchovies, garlic croutons

Maple glazed B.L.T triple decker


Welsh rarebit


Made with Moyden’s Newport 1665

Steak sandwich


Red onion jam, cheddar cheese

Omelette “Arnold Bennet” smoked haddock, gruyere cheese, salad



Haricot bean stew


Rosemary & garlic croutons

Golden beer battered hake


Triple cooked chips, crushed peas and tartar sauce

Raven 8oz beef burger


Red onion jam, cheddar cheese, triple cooked chips

Chargrilled spatchcock


Served with market vegetables

Dhal puy lentil curry


Garlic flat bread, mint yogurt and mango chutney

Local Shropshire sausages


Creamed mash potatoes & onion gravy

Grilled 8oz sirloin steak


Cherry tomato, triple cooked chips, peppercorn sauce

Any fish/seafood from the Marketplace counter


Served with sautéed potatoes, seasonal vegetables and salsa verde

Fish supplement £MP


Triple cooked chips


Mixed salad


Green vegetables


Sautéed new potatoes



Vanilla pannacotta


Granola with Blackberry sorbet

Apple and rhubarb crumble


With vanilla ice cream

Chocolate fondant


Caramel ice cream

Bread & butter pudding


With crème Anglaise

Selection of homemade ice cream and sorbet



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