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Dining

Lounge Menu

Lunch: Monday – Saturday 12.00 noon – 2.30pm

Dinner: Sunday – Thursday 6.00pm – 8.45pm

Friday & Saturday 6.00pm – 7.30pm

Starters

Selection of artisan bread

£5

Homemade dips

Soup of the day

£6

Artisan bread

Pan fried king prawns

£9

Garlic butter

Homemade fishcake

£8

Tartar sauce

Raven homemade chicken liver parfait

£8

Chutney & artisan bread

Crispy whitebait

£8

Curried mayo

Crispy BBQ chicken wings

£8

Homemade coleslaw

Lunch Classics

Served from 12.00 – 2.30pm

Ham, egg and chips

£9

Classic Caesar salad

£8

Parmesan, anchovies, garlic croutons

Welsh rarebit

£8

Made with Moyden’s Newport 1665

Steak sandwich

£9

Red onion jam, cheddar cheese

Smoked haddock and pancetta chowder

£8

Artisan bread

Croque monsieur

£7

Mains

Soy marinated tofu burger

£14

Avocado, red onion, hot chilli sauce, triple cooked chips

Golden beer battered hake

£14

Triple cooked chips, crushed peas and tartar sauce

Raven 8oz venison burger

£14

Cranberry chutney, cheddar cheese and triple cooked chips

Braised Lamb shank

£18

Creamed mash potato

Chickpea and cauliflower curry

£14

Garlic flat bread, raita and mango chutney

Pork chop schnitzel

£16

Sauce Holstein and seasonal vegetables

Grilled 8oz sirloin steak

£22

Cherry tomato, triple cooked chips, peppercorn sauce

Choose your own fish and seafood available from the Raven Marketplace

£13

Served with sautéed new potatoes and market greens

Fish supplement £MP

Sides

Triple cooked chips

£3

Mixed salad

£3

Green vegetables

£3

Sautéed new potatoes

£3

Desserts

Sticky Toffee Pudding

£6

Vanilla mascarpone

Classic Italian tiramisu

£6

Chocolate fondant

£8

Caramel ice cream

Apple and Winter fruit crumble

£6

Vanilla ice cream