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Dining

Lounge Menu

Served

Sunday – Thursday 12.00noon – 2.30pm / 6.00 – 8.45pm

Friday / Saturday 12.00noon – 2.30pm / 6.00 – 7.30pm

Starters

Selection of artisan bread

£5

Homemade dips

Soup of the day

£6

Artisan bread

Pan fried king prawns

£9

Garlic butter

Homemade fishcake

£8

Tartar sauce

Raven homemade chicken liver parfait

£8

Chutney & artisan bread

Crispy whitebait

£8

Curried mayo

Lunch Classics

Served from 12.00 – 2.30pm

Ham, egg and chips

£9

Classic Caesar salad

£8

Parmesan, anchovies, garlic croutons

Welsh rarebit

£8

Made with Moyden’s Newport 1665

Steak sandwich

£9

Red onion jam, cheddar cheese

Smoked haddock and pancetta chowder

£8

Artisan bread

Croque monsieur

£7

Croque madam

£8

Mains

Beetroot burger

£13

Guacamole, tomato chutney, triple cooked chips

Golden beer battered hake

£14

Triple cooked chips, crushed peas and tartar sauce

Raven 8oz venison burger

£14

Red onion jam, cheddar cheese, triple cooked chips

Confit duck leg

£15

Bean cassoulet

Dhal puy lentil curry

£14

Garlic flat bread, mint yogurt and mango chutney

Local Shropshire sausages

£15

Creamed mash potatoes & onion gravy

Grilled 8oz sirloin steak

£22

Cherry tomato, triple cooked chips, peppercorn sauce

Any fish/seafood from the Marketplace counter

£13

Served with sautéed potatoes, seasonal vegetables and salsa verde

Fish supplement £MP

Sides

Triple cooked chips

£3

Mixed salad

£3

Green vegetables

£3

Sautéed new potatoes

£3

Desserts

Plum Bakewell tart

£6

Yoghurt ice cream

Classic Italian tiramisu

£6

Chocolate fondant

£8

Caramel ice cream

Apple and Autumn fruit crumble

£6

Vanilla ice cream