New Year's Eve Menu

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New Year’s Eve

6 course candlelit dinner – Pianist – Bubbly at midnight

£89.00 per person

Arrival at 6.30pm for Tanner’s Brut Cava and Canapés

Celeriac velouté, king prawns


Pressed game terrine, kohlrabi remoulade, apple purée


Venison Wellington, pomme purée, red wine jus OR

Roasted monkfish tail, braised fair lentils, white wine velouté


Apple surette, oat granola


Valrhona chocolate and cardamom slice, mandarin sorbet OR

Mirror glazed Williams’ pear crémeux, almonds


Selection of British artisan cheeses, chutney


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