New Year's Eve Menu

Home Dining

New Year’s Eve

6 course candlelit dinner – Pianist – Bubbly at midnight

£89.00 per person

Arrival at 6.30pm for Tanner’s Brut Cava and Canapés

Celeriac velouté, king prawns

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Pressed game terrine, kohlrabi remoulade, apple purée

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Venison Wellington, pomme purée, red wine jus OR

Roasted monkfish tail, braised fair lentils, white wine velouté

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Apple surette, oat granola

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Valrhona chocolate and cardamom slice, mandarin sorbet OR

Mirror glazed Williams’ pear crémeux, almonds

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Selection of British artisan cheeses, chutney

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