SAMPLE SUNDAY LUNCH MENU

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Sample Sunday Lunch Menu

Served 12.00noon – 3.00pm

2 courses £22 – 3 courses £25

(please note this menu changes weekly so we can keep our chefs busy creating new and interesting dishes for you to try every time you dine with us.)

Starters

Roast tomato soup

With garlic croutons

Chicken liver parfait

With artisan bread and red onion chutney

Smoked haddock fish cake

With tartar sauce

Raven rarebit

With a balsamic gel

Mains

Roast sirloin of beef

With roast potatoes, yorkshire pudding and red wine gravy

Roast pork

With roast potatoes, crackling and red wine gravy

Roasted pepper and tomato tagliatelle parmesan

Salmon sweet pea and saffron risotto

Desserts

Warm chocolate and orange brownie

With vanilla ice cream

Apple and blueberry crumble

With crème anglaise

Cinnamon Belgian waffle

With chocolate sauce and ice cream

Raven cheeseboard

Biscuits and garnishes

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