SAMPLE SUNDAY LUNCH MENU

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Sample Sunday Lunch Menu

Served 12.00noon – 5.00pm

2 courses £22 – 3 courses £25

(please note this menu changes weekly so we can keep our chefs busy creating new and interesting dishes for you to try every time you dine with us.)

Starters

Roasted butternut squash soup

Garlic croutons

Smoked salmon and prawn tian

Compressed cucumber - Crispy shallots

Carpaccio of heritage tomatoes

Baked goats’ cheese

Chicken liver parfait

Fig chutney - Dressed leaves

Mains

All main courses are served with roast potatoes and vegetables

Roast sirloin of beef

Yorkshire pudding - Red wine gravy

Roast pork

Roast potatoes - Crackling - Apple - Red wine gravy

Pan seared fillet of salmon

Red quinoa - Green beans - Cherry tomato salsa

Wild mushroom risotto,

Parmesan - Truffle

Desserts

Warm chocolate and cherry brownie

Cherry sorbet

Belgian cinnamon waffle

Caramel ice cream

Summer fruit frangipane tart

Vanilla ice cream - Strawberry syrup

A selection of cheeses

Biscuits and traditional garnishes

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