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Sample Sunday Lunch Menu

Served 12.00noon – 2.30pm

2 courses £22 – 3 courses £25

(please note this menu changes weekly so we can keep our chefs busy creating new and interesting dishes for you to try every time you dine with us.)


Roasted seasonal vegetable soup

Barley - Lentils

Poached smoked cod and mackerel terrine

Celeriac remoulade - Spring onions

Ham hock

Spring pea - Carrot purée - Pickled vegetables

Heirloom tomato salad

Crumbled feta cheese - Tapenade - Croutons - Baby leaves


All main courses are served with roast potatoes and vegetables

Traditional roast sirloin of beef

Yorkshire pudding - Red wine gravy

Roasted loin of pork

Puffed skin crisp - Apple purée - Red wine gravy

Vegetable pithivier

Sweet potato purée

Pan fried fillet of salmon

Crushed jersey royal potatoes - Pea purée - Confit cherry tomatoes


Hot chocolate fondant

Vanilla ice cream - Chocolate soil

Warm vanilla rice pudding

Shortbread crumble - Strawberry conserve

Lemon meringue tart

Rhubarb gel - Orange sorbet

A selection of cheeses from our trolley

Traditional accompaniments


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